Can I use cottage cheese for cloud bread?

Yes, and it’s a fantastic choice! Cottage cheese adds creaminess, structure, and a nutritional boost—especially protein and calcium—making it a healthier and more flavorful version of the traditional cloud bread.

What does cloud bread really taste like?

It’s light, fluffy, and egg-forward in flavor. With cottage cheese, you’ll get a richer, slightly tangy taste and a more satisfying texture. It’s not like regular bread but works great as a substitute for buns, toast, or wraps.

Can you make flat bread with cottage cheese?

Absolutely. Simply spread the batter wider and thinner on your baking sheet before cooking. You’ll get a soft, flexible flatbread that’s perfect for wraps, pizzas, or dipping.

Is cloud bread healthy?

Definitely. It’s low in carbs, high in protein, gluten-free, and made with clean ingredients. Cottage cheese adds valuable nutrients like B vitamins, calcium, and slow-digesting casein protein to keep you full longer.

Cottage Cheese Cloud Bread – Easy Fluffy Low-Carb Recipe 2025

Name: Cottage Cheese Cloud Bread – Fluffy Low-Carb Recipe You Need (2025)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large eggs (separated); 1/3 cup full-fat cottage cheese; 1/8 tsp cream of tartar; Pinch of salt (optional); Optional: garlic powder, dried herbs, vanilla, stevia

Description

Cottage cheese cloud bread is a light, protein-packed, low-carb bread alternative. Perfect for gluten-free, keto, or high-protein meals.

Ingredients

Scale

3 large eggs (separated)

1/3 cup full-fat cottage cheese

1/8 tsp cream of tartar

Pinch of salt (optional)

Optional: garlic powder, dried herbs, vanilla, stevia

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Instructions

1. Preheat oven to 300°F and line a baking sheet with parchment.

2. Separate egg whites and yolks carefully.

3. Whip egg whites with cream of tartar to stiff peaks.

4. Blend cottage cheese with yolks until smooth.

5. Gently fold whites into the yolk mixture.

6. Scoop rounds onto the baking sheet.

7. Bake for 25–30 minutes until golden.

8. Cool before serving.

Notes

Store in an airtight container for up to 3 days.

Toast to re-crisp before serving.

Add herbs, vanilla, or spices to create sweet or savory versions.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 round
Calories: 40
Sugar: 0g
Sodium: 60mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 5g
Cholesterol: 90mg