Ingredients
2 (21 ounce) cans cherry pie filling
1 teaspoon almond extract (optional)
1 box yellow or white cake mix (standard 15.25-ounce box)
1/2 cup salted butter (1 stick), melted
Instructions
Preheat oven to 350°F (175°C)
Spray a 9×13-inch baking dish with cooking spray
If using almond extract, stir 1/2 teaspoon into each can of cherry pie filling
Pour cherry filling into the prepared dish
Sprinkle cake mix evenly over the filling
Drizzle melted butter over the top
Bake for 45-55 minutes until golden and bubbly
Let cool slightly before serving
Notes
For best results, use peach or blueberry pie filling instead of cherry as an alternative flavor.
Add 1/4 teaspoon salt over the cake mix if using unsalted butter.
Store leftovers at room temperature up to 2 days or refrigerate for 4 days.
- Prep Time: 10
- Cook Time: 50
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 320
- Sugar: 45g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg