Ingredients
Scale
2 cups all-purpose flour (heat-treated)
1 cup brown sugar, packed
1/4 cup granulated sugar
1 cup unsalted butter, softened
2 1/2 teaspoons vanilla extract
1 teaspoon salt
2 tablespoons milk (plus more if needed)
1 cup miniature chocolate chips
Instructions
Preheat oven to 350°F (180°C) and spread flour on a baking sheet
Bake flour for 10-15 minutes until lightly golden, to kill bacteria
Combine sugars and salt in a large bowl
Cream in softened butter until fluffy
Add vanilla, milk, and heat-treated flour
Mix until smooth, then fold in chocolate chips
Chill dough for 30 minutes before using
Notes
Substitute gluten-free flour if needed
Use any milk type
Store refrigerated in an airtight container up to 5 days
Add mix-ins like chopped nuts or sprinkles
- Prep Time: 15
- Cook Time: 15
- Category: Desserts
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie portion (40g)
- Calories: 210
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg