Ingredients
18 graham crackers
8 ounces whipped topping
3 cups peach pie filling
1 dash ground nutmeg, for garnish
Instructions
Press half the graham crackers into a prepared baking dish to form a crust
Spread half the whipped topping evenly over the crust
Spoon half the peach pie filling on top of the whipped topping
Repeat layers with remaining graham crackers, whipped topping, and peach filling
Chill in the refrigerator for at least 4 hours, or until set
Sprinkle with ground nutmeg before serving
Notes
Honey or cinnamon graham crackers add extra flavor
Substitute coconut whipped topping for a dairy-free version
Vanilla wafers or digestive biscuits work if graham crackers are unavailable
Canned or fresh mango filling is a great peach alternative
Store in an airtight container in the fridge for up to 48 hours
- Prep Time: 15
- Category: Desserts
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 80mg