Ingredients
Scale
1 (29-ounce) can sliced peaches in heavy syrup, undrained
1 (15.25-ounce) box yellow cake mix
3/4 cup (135g) butter, sliced into 24 pieces
Instructions
Preheat oven to 350°F (175°C)
Lay peaches in a 13×9-inch baking dish, keeping syrup intact
Sprinkle dry cake mix evenly over peaches
Distribute butter slices evenly across the cake mix layer
Notes
Use heavy syrup for richer flavor
Salted butter enhances the topping
Fresh peaches with added sugar or syrup work if seasonal
Cover with foil for first 25 minutes if topping overbrowns
- Prep Time: 15
- Cook Time: 45
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 48g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg