Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
4 tbsp unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 tbsp white vinegar
1 tsp pure vanilla extract
6 tbsp vegetable oil
1 cup water
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In the prepared pan, add the flour, sugar, cocoa powder, baking soda, and salt. Mix well with a fork or spatula.
Add the white vinegar, vanilla extract, vegetable oil, and water. Stir until everything is well combined and forms a smooth batter.
Pour the batter into the pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are set.
Let the cake cool completely before adding frosting.
Frost the cooled cake and serve.
Notes
Store the cake at room temperature in an airtight container for up to 2 days. Frosting can be made ahead of time and refrigerated.
- Prep Time: 10
- Cook Time: 30
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/9 of cake)
- Calories: 240
- Sugar: 18g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg