Ingredients
2 cans (15 ounces each) strawberry pie filling
8 ounces cream cheese, softened
1 large egg
1/4 cup granulated sugar
1 package (14–16 ounces) vanilla or white cake mix
1/2 cup salted butter, cold and cut into slices
Fresh strawberries, sliced or whole for garnish (optional)
Instructions
Preheat oven to 350°F (175°C)
Pour one can of strawberry pie filling into a 9×13 inch baking dish
Spread half the remaining pie filling over the bottom layer
In a bowl, combine cream cheese, egg, and sugar until smooth
Spread the cream cheese mixture evenly on top of the pie filling
Sprinkle the entire cake mix over the cream cheese layer
Dot the cold butter slices across the cake mix
Bake for 40-45 minutes until golden and bubbly
Cool slightly before serving with fresh strawberries
Notes
For a non-dairy option: Use vegan cream cheese and dairy-free cake mix with plant-based butter
Serve with a dollop of dairy-free whipped topping if desired
Store leftovers in an airtight container for up to 3 days
- Prep Time: 15
- Cook Time: 45
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg