Ingredients
Chocolate graham cracker crumbs (2 cups / 200 g)
Granulated sugar (1 tablespoon)
Salted butter, melted (7 tablespoons)
Cream cheese, softened (3 packages / 681 g)
Powdered sugar (1 1/2 cups / 171 g)
Sour cream (1/4 cup / 57 g)
Vanilla extract (1 teaspoon)
Semi-sweet chocolate chips (1/2 cup)
Cocoa powder (3 tablespoons)
Instructions
Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl to form crust
Press crust into a greased springform or pie dish, chilling for 15-30 minutes if desired
Beat cream cheese and powdered sugar until smooth
Fold in sour cream and vanilla extract
Incorporate chocolate chips and cocoa powder until well-combined
Pour filling into prepared crust
Chill for at least 4 hours or overnight
Top with optional chocolate shavings or ganache before serving
Notes
Oreo crumbs can substitute graham crackers
Greek yogurt works in place of sour cream
Chill on parchment paper for easier unmolding
Serve at least 4 hours after assembly for optimal texture
Store in fridge for up to 5 days
- Prep Time: 15
- Category: Desserts
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 420
- Sugar: 45g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 18g
- Carbohydrates: 48g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 60mg