Ingredients
Scale
3 cups fresh strawberries, chopped
2 (21 oz) cans strawberry pie filling
1 box (15.25 oz) butter cake mix
3/4 cup salted butter, cold and cubed
Instructions
Preheat oven to 350°F (175°C)
Layer chopped strawberries in a 9×13-inch baking dish
Top with undrained strawberry pie filling
Evenly spread cake mix over the filling
Evenly distribute cold butter cubes atop the cake mix
Bake for 35-40 minutes until golden and bubbly
Let cool slightly before serving
Notes
Use frozen strawberries if fresh unavailable—thaw and drain before layering
Swap with cherry or mixed berry pie filling for variety
Add 1/2 cup halved almonds for a crunchy twist (optional)
Serving warm with whipped cream or vanilla ice cream is ideal
- Prep Time: 10
- Cook Time: 40
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg