Red White and Blue Cake is absolutely my favorite patriotic dessert to make for summer celebrations because it features three gorgeous colored vanilla cake layers stacked with fluffy buttercream frosting that creates the most stunning surprise when you slice into it. The combination of moist vanilla cake dyed in patriotic […]
Memorial Day cookies are absolutely my favorite patriotic dessert to make for summer celebrations because they combine thick chewy monster cookie texture with festive red, white, and blue M&Ms that make every bite feel like a party. The combination of creamy peanut butter, chewy oats, chocolate chips, and colorful candies […]
Sourdough discard chocolate chip cookies are hands down the best homemade cookies I’ve ever made because they use leftover sourdough starter — the same discard we use in our sourdough discard pancakes and sourdough discard cinnamon rolls — to create the most incredibly soft, thick, chewy cookies loaded with chocolate […]
Sourdough Discard Cinnamon Rolls are absolutely the best overnight breakfast treat I’ve ever made because they use leftover sourdough starter just like our popular sourdough discard pancakes, these rolls turn what you’d throw away into something incredible. to create the softest, fluffiest, most buttery cinnamon rolls you can imagine with […]
Stop throwing away your sourdough discard. These sourdough discard pancakes turn that leftover starter into the fluffiest, most flavorful pancakes you’ll ever make in just 15 minutes, with one bowl, and zero waste. No overnight rest needed, no special technique, no fuss. Just a simple recipe that works every single […]
Discard crackers sourdough are absolutely my favorite zero-waste recipe because they transform what would normally be thrown away into incredibly thin, crispy, tangy snacks that taste almost cheesy without any actual cheese. The combination of sourdough starter discard, melted butter, dried herbs, and sea salt creates addictive crunchy crackers perfect […]
Sourdough Discard Banana Bread is hands down the best way I’ve discovered to use leftover sourdough starter because it transforms what would be thrown away into incredibly moist and fluffy banana bread with amazing tangy flavor that balances the sweetness perfectly. The combination of overripe bananas, unfed sourdough starter, brown […]
Low Carb Banana Bread is absolutely the most genius keto-friendly recipe I’ve ever created because it uses real banana for authentic flavor while keeping net carbs incredibly low at just 4.4g per slice, and I love how almond flour creates the most perfectly moist texture. The combination of sweet banana, […]
Memorial Day Oreo Balls are hands down the most festive no-bake dessert I’ve ever made for Memorial Day and also the Fourth of July parties, and I love how crushed Oreos mixed with cream cheese get rolled into balls then dipped in red and blue candy melts with star sprinkles […]
Lemon Cheesecake Bars are hands down the most incredible hybrid dessert I’ve ever created, and I love how the rich creamy cheesecake layer sits on buttery graham cracker crust then gets topped with bright tangy lemon flavor for the ultimate combination. The contrast between smooth cheesecake filling and crisp cookie […]
Hi there! I’m Elisabeth, from a small seaside town in County Clare, Ireland, now calling Brooklyn, New York my home. I still miss the scent of salt in the air and the sound of gulls over the Atlantic, but New York feeds a different part of my soul one that’s endlessly curious and always hungry for flavors from every corner of the world.
