Lemon Swiss Roll is hands down one of the most elegant and delicious spring desserts I’ve ever made, and I absolutely love how the light fluffy sponge cake gets filled with tangy lemon curd and whipped cream then rolled into a beautiful spiral. The combination of soft airy sponge, bright […]
Hi there! I’m Elisabeth, from a small seaside town in County Clare, Ireland, now calling Brooklyn, New York my home. I still miss the scent of salt in the air and the sound of gulls over the Atlantic, but New York feeds a different part of my soul one that’s endlessly curious and always hungry for flavors from every corner of the world.



