Blueberry Zucchini Bread came into existence in my kitchen on a rainy Saturday morning when I had way too many zucchinis from the farmer’s market and a container of blueberries that needed using before they went bad. I figured why not throw them together and see what happens, and honestly, […]
Hi there! I’m Elisabeth, from a small seaside town in County Clare, Ireland, now calling Brooklyn, New York my home. I still miss the scent of salt in the air and the sound of gulls over the Atlantic, but New York feeds a different part of my soul one that’s endlessly curious and always hungry for flavors from every corner of the world.



